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Showing posts from July, 2021

Recipe for delight of the gods with plum sauce

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In the event you like coconut and pudding, you'll positively like this recipe for delight of the gods! To organize this delight you solely want entire milk, coconut milk, grated coconut, sugar, cornstarch, water and plums. With these quite simple substances that all of us have at house, you possibly can put together this excellent frozen coconut dessert for a celebration, child bathe or vacation occasion. Let's do it? See beneath all the main points of this recipe for delight of the gods with plum sauce and delight everybody! Components for making Manjar dos Deuses with plum syrup: For the delicacy: 1 liter of entire milk 1 glass of coconut milk (200 ml) 150 grams of grated coconut (recent or dry) eight tablespoons of cornstarch (cornstarch) 6 tablespoons of sugar For the syrup: 200 grams of prunes 2 glasses of water eight tablespoons of sugar Find out how to make Manjar dos Deuses with plum syrup: Dissolve cornstarch in entire milk and place in a pan along with coconut milk, g

Coxinha recipe with potato dough

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Shall we make a potato drumstick? See here the step-by-step photos to make this delicious snack! You can even freeze and fry at another time, so you'll always have drumsticks ready for a party, to receive guests or even to sell. In this recipe for coxinha with potato dough, the filling is chicken, but you can change it to another as you like. Check out all the details below and try it out! Ingredients for making Coxinha with potato dough: For mass:  450 grams of wheat flour  1 small chopped onion  1 chicken broth tablet  150 grams of butter  300 milliliters of milk (1¼ cups)  700 milliliters of water (chicken cooking broth)  1 cup of boiled and squeezed potato  1 tablespoon of olive oil  1 teaspoon of salt For the filling:  1 chicken breast  1 chopped onion  1 tablespoon of paprika  ½ can of corn  Salt and black pepper to taste  2 tablespoons of olive oil To bread:  milk  breadcrumbs (or breadcrumbs)  frying oil How to make Coxinha with potato dough: First, fry the onion with the o